The lush bounty of tropical islands, the golden radiance of midsummer sun, and the bright, honeyed sweetness of seasonal fruit — these are the inspirations behind Leaves & Vines at InterContinental Taichung‘s pastry creations this season. Our culinary team has drawn upon the most vibrant hues and flavors of summer’s finest fruits — mango, pink guava, pineapple, and citrus — channeling them through the refined craft of French pâtisserie into a collection of summer confections.
Each creation is a jewel, a treasure offered by nature at the height of summer. From the luminous layers of Mango Cream Cake to the tropical fragrance of Tropical Fruit Mousse, and the gem-like brilliance of Pink Guava Mousse — every bite weaves together the bright tang of fruit, the warmth of cream, and the gentle sweetness of the season, conjuring the most enchanting golden light of a midsummer afternoon.
This season’s Summer Radiance · The Art of Fruit is more than a pastry collection — it is a celebration of summer’s finest harvest. We have captured the most radiant and fleeting moments of the season’s fruits, transforming them into an exclusive art of midsummer pâtisserie.
Summer Pastry Collection｜Individual Slice from NT$258 +10% ／ 6-inch Cake from NT$1,288 +10%
CAKES
Opéra Almond Cake | Chocolate Ganache | Coffee Buttercream NT$1,288 +10%
Mango Cream Cake Vanilla Cream | Mango | Sponge Cake NT$1,288 +10%
Pink Guava Mousse Pink Guava | Lemon Sponge | Grapefruit Jam NT$1,288 +10%
INDIVIDUAL CAKES
Pistachio Flan Pistachio | Pistachio Praline | Vanilla Flan NT$258 +10%
Tropical Fruit Mousse Pineapple Jelly | Pineapple Passion Fruit Cream | Mango Mousse NT$258 +10%
Classic Mango Tart Almond Filling | Vanilla Cream | Mango NT$258 +10%
Pink Guava Mousse Pink Guava | Lemon Sponge | Grapefruit Jam NT$258 +10%
Opéra Almond Cake | Chocolate Ganache | Coffee Buttercream NT$258 +10%