Each cake is crafted as a crown—
a refined tribute to her natural brilliance.

Cake Selection
Opéra
Almond sponge layered with chocolate ganache and coffee buttercream—rich, deep, and structured.

Spring Fruit Tart
Almond filling with vanilla cream and seasonal fruits—fresh, vibrant, and delicately balanced.

Charlotte
Ladyfingers with mascarpone and mixed berries—soft, airy, and elegantly composed.

Pink Guava Mousse
Pink guava mousse with lemon sponge and grapefruit jam—light, aromatic, and refreshing.

Ordering Information
Size｜6-inch (serves approx. 4–6 persons) / NT$1,288 per cake
Pre-order｜From April 6
Pick-up｜From April 25
Please place your order at least 3 days in advance with full payment

Order Now → https://ictaichung.com/leavesandvines

When a classic is redefined.

At InterContinental Taichung,
a burger is not merely a dish—
it is a study in structure, balance, and flavor.

Crafted by Executive Western Chef David Chauveau,
this signature creation reinterprets the classic burger
through a refined dialogue between Eastern and Western culinary philosophies.

A composed blend of premium U.S. beef and Yilan duck
creates a patty of depth and precision,
releasing layered umami and richness with every bite.

The chef’s signature sauce introduces a gentle smokiness,
balanced with a subtle sweetness and a clean, composed finish.

Caramelized onions, Emmental cheese,
and a house-made brioche bun
come together in a composition of texture, balance, and quiet sophistication.

More than a burger,
this is a definition of flavor through
InterContinental Black Label Signature standards.

Seasonal Afternoon Tea with Valrhona Chocolate Fondue

Spring settles gently upon each pastry.

Strawberry’s bright acidity meets delicate layers of sponge and mousse;
lemon’s clarity and pink guava’s translucence
compose the clearest expression of the season.

This season’s afternoon tea
celebrates fruit as the leading note.

A deeper chapter unfolds
with the unveiling of the Valrhona Chocolate Fondue.

A refined blend of
Saint-Domingue 70% dark chocolate
and Jivara 36% milk chocolate
creates a perfect balance of bittersweet intensity and silky creaminess.

Within the rich cocoa lies subtle caramel and fruit nuances,
smooth on the palate,
with a warm, lingering finish.

As fresh fruits and curated pastries are dipped gently into the fondue,
spring’s brightness is wrapped in warm chocolate,
where acidity and depth intertwine beautifully.

The afternoon tea for two unfolds gracefully,
layer by layer,
between fruit and cocoa.

Spring blossoms—
in light, aroma,
and unhurried elegance.

Afternoon Tea for Two: NT$1,888 +10%

📲 https://ictaichung.com/leavesandvines

📍 InterContinental Taichung