The lush bounty of tropical islands, the golden radiance of midsummer sun, and the bright, honeyed sweetness of seasonal fruit — these are the inspirations behind Leaves & Vines at InterContinental Taichung’s pastry creations this season. Our culinary team has drawn upon the most vibrant hues and flavors of summer’s finest fruits — mango, pink guava, pineapple, and citrus — channeling them through the refined craft of French pâtisserie into a collection of summer confections.
InterContinental Taichung Executive Pastry Chef Buddy Lin draws on the imagery of forests, orchards, and earth to design “Autumn Harvest” — an InterContinental afternoon tea for two at Leaves and Vines, unfolding autumn’s flavors with elegance between richness and brightness.
Discover the InterContinental Black Label Signature Burger at InterContinental Taichung, featuring premium U.S. beef and Yilan duck, crafted into a refined, high-end burger experience.
Leaves & Vines World Cocktail Series|NT$400/glass. Inspired by Provence, London, Taiwan, Japan & more—each sip is a global journey at InterContinental Taichung.