InterContinental Taichung × BLACK DESIGN for the 2026 Taichung Jazz Festival — six nights of live jazz at Rolling Bar and Leaves & Vines, a themed food truck and lounge at Civic Square, plus a one-night, two-meal stay.

Beyond refined cakes, InterContinental Taichung Executive Pastry Chef Buddy Lin extends his thoughtful approach to flavors into artisan breads and baked creations.

Executive Pastry Chef Buddy Lin draws inspiration from flowers, fruit and jewels to create this season’s cake collection — featuring the Blueberry Shiso Cheesecake, Lemon Pistachio and more — available exclusively at Leaves and Vines through November 30.

InterContinental Taichung Executive Pastry Chef Buddy Lin draws on the imagery of forests, orchards, and earth to design “Autumn Harvest” — an InterContinental afternoon tea for two at Leaves and Vines, unfolding autumn’s flavors with elegance between richness and brightness.

Discover the InterContinental Black Label Signature Burger at InterContinental Taichung, featuring premium U.S. beef and Yilan duck, crafted into a refined, high-end burger experience.

Leaves & Vines World Cocktail Series｜NT$400/glass. Inspired by Provence, London, Taiwan, Japan & more—each sip is a global journey at InterContinental Taichung.