Seasonal Afternoon Tea with Valrhona Chocolate Fondue

Spring settles gently upon each pastry.

Strawberry’s bright acidity meets delicate layers of sponge and mousse;
lemon’s clarity and pink guava’s translucence
compose the clearest expression of the season.

This season’s afternoon tea
celebrates fruit as the leading note.

A deeper chapter unfolds
with the unveiling of the Valrhona Chocolate Fondue.

A refined blend of
Saint-Domingue 70% dark chocolate
and Jivara 36% milk chocolate
creates a perfect balance of bittersweet intensity and silky creaminess.

Within the rich cocoa lies subtle caramel and fruit nuances,
smooth on the palate,
with a warm, lingering finish.

As fresh fruits and curated pastries are dipped gently into the fondue,
spring’s brightness is wrapped in warm chocolate,
where acidity and depth intertwine beautifully.

The afternoon tea for two unfolds gracefully,
layer by layer,
between fruit and cocoa.

Spring blossoms—
in light, aroma,
and unhurried elegance.

Afternoon Tea for Two: NT$1,888 +10%

📲 https://ictaichung.com/leavesandvines

📍 InterContinental Taichung

A Toast Between East and West

At Leaves & Vines, inspirations from across the world are captured in every glass —
from the floral cocktails of Provence,
to London’s creamy mist;
from Taiwan’s taro fizz,
to the refreshing calm of Japanese matcha.

Each cocktail is a journey in itself.

🍸 Sips Around the World｜World Cocktail Series
Each glass NT$400

Raise your glass and travel through:
🇫🇷 France｜🇬🇧 United Kingdom｜🇹🇼 Taiwan｜🇯🇵 Japan
🇭🇰 Hong Kong｜🇹🇭 Thailand｜🇮🇹 Italy｜🇲🇦 Morocco

The teas, herbs, and woods of the East,
the fruits, spirits, and creams of the West —
intertwine in bubbles and aromas,
creating the signature “Flavors of the World” at Leaves & Vines.

📍 Leaves & Vines｜InterContinental Taichung, 1F
📲 Details & reservations: https://ictaichung.com/leavesandvines

Drink responsibly. Do not drink and drive.
Alcohol is not for persons under 18.

Sunlight brushes softly across the day,
adding a quiet radiance to the everyday.

Spring light is no longer the warmth that comforts winter —
it is the airy clarity that awakens the world once more.
“Xin Xu” is that fleeting moment
when life begins to bloom again beneath a breeze scented with blossoms.

This season, Leaves & Vines introduces two limited-edition affogatos,
where delicate desserts, refreshing tea notes, and layered espresso
intertwine to create a light and expressive taste of spring.

Let every spoonful shine as brightly as the season itself.

◆ Jinxuan Affogato

Jinxuan Oolong Gelato × Caramel Crème Brûlée × Fresh Fruit Tea

The caramel gently bubbles beneath the flame,
slowly melting across the surface of the custard.
Its sweetness seeps into the delicate notes of Jinxuan oolong,
revealing the softest glow of spring.

◆ Osmanthus Whisky Affogato

Osmanthus Whisky Gelato × Chocolate Lava Cake × Marshmallow Mocha

The lava cake warms and yields,
its molten chocolate flowing like liquid dusk,
melding beautifully with the fragrance of osmanthus whisky.

Let every spoonful be
A Sensory Encounter of Warmth, Tea & Spirits.

Seasonal Special｜NT$888

Leaves & Vines｜葉與藤
📍 InterContinental Taichung 1 樓
📞 04-2324-6315