Seasonal Afternoon Tea with Valrhona Chocolate Fondue
Spring settles gently upon each pastry.
Strawberry’s bright acidity meets delicate layers of sponge and mousse;
lemon’s clarity and pink guava’s translucence
compose the clearest expression of the season.
This season’s afternoon tea
celebrates fruit as the leading note.
A deeper chapter unfolds
with the unveiling of the Valrhona Chocolate Fondue.
A refined blend of
Saint-Domingue 70% dark chocolate
and Jivara 36% milk chocolate
creates a perfect balance of bittersweet intensity and silky creaminess.
Within the rich cocoa lies subtle caramel and fruit nuances,
smooth on the palate,
with a warm, lingering finish.
As fresh fruits and curated pastries are dipped gently into the fondue,
spring’s brightness is wrapped in warm chocolate,
where acidity and depth intertwine beautifully.
The afternoon tea for two unfolds gracefully,
layer by layer,
between fruit and cocoa.
Spring blossoms—
in light, aroma,
and unhurried elegance.
Afternoon Tea for Two: NT$1,888 +10%
📲 https://ictaichung.com/leavesandvines
📍 InterContinental Taichung