Sunlight brushes softly across the day,
adding a quiet radiance to the everyday.
Spring light is no longer the warmth that comforts winter —
it is the airy clarity that awakens the world once more.
“Xin Xu” is that fleeting moment
when life begins to bloom again beneath a breeze scented with blossoms.
This season, Leaves & Vines introduces two limited-edition affogatos,
where delicate desserts, refreshing tea notes, and layered espresso
intertwine to create a light and expressive taste of spring.
Let every spoonful shine as brightly as the season itself.
◆ Jinxuan Affogato
Jinxuan Oolong Gelato × Caramel Crème Brûlée × Fresh Fruit Tea
The caramel gently bubbles beneath the flame,
slowly melting across the surface of the custard.
Its sweetness seeps into the delicate notes of Jinxuan oolong,
revealing the softest glow of spring.
◆ Osmanthus Whisky Affogato
Osmanthus Whisky Gelato × Chocolate Lava Cake × Marshmallow Mocha
The lava cake warms and yields,
its molten chocolate flowing like liquid dusk,
melding beautifully with the fragrance of osmanthus whisky.
Let every spoonful be
A Sensory Encounter of Warmth, Tea & Spirits.
Seasonal Special｜NT$888
Leaves & Vines｜葉與藤
📍 InterContinental Taichung 1 樓
📞 04-2324-6315