{"id":2519,"date":"2026-08-26T16:15:11","date_gmt":"2026-08-26T08:15:11","guid":{"rendered":"https:\/\/leavesandvines.taichungic.com\/?p=2519"},"modified":"2026-09-18T11:59:00","modified_gmt":"2026-09-18T03:59:00","slug":"lvbakery","status":"publish","type":"post","link":"https:\/\/leavesandvines.taichungic.com\/en\/news-en\/lvbakery\/","title":{"rendered":"Leaves and Vines | Autumn Baking Collection"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\n\nBeyond refined cakes, InterContinental Taichung Executive Pastry Chef Buddy Lin extends his thoughtful approach to flavors into artisan breads and baked creations.\n\n<\/p>\n\n\n\n<\/br>\n\n\n\n<h3 class=\"wp-block-heading\">Sourdough Bread<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/IMG253-1024x683.jpg\" alt=\"\u53f0\u4e2d\u6d32\u969b\u9178\u7a2e\u9eb5\u5305\n\" class=\"wp-image-8334\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\nLemon Honey Sourdough Bread pairs bright citrus and delicate honey with natural sourdough tang and wheat aromas.\n\n<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon Honey Sourdough Bread\uff5cNT$588<\/li>\n\n\n\n<li>Jalape\u00f1o and Cheese Country Bread\uff5cNT$588<\/li>\n<\/ul>\n\n\n\n<\/br>\n\n\n\n<h3 class=\"wp-block-heading\">Truffle Salted Butter Rolls<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/IMG239-1024x683.jpg\" alt=\"\u53f0\u4e2d\u6d32\u969b\u677e\u9732\u9e7d\u53ef\u980c\" class=\"wp-image-8338\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\nTruffle Salted Butter Rolls weave buttery richness with the deep aroma of truffle \u2014 crisp on the outside, soft and tender within, adding a touch of indulgence to breakfast or afternoon moments.\n\n<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Truffle Salted Butter Rolls (Set of 3)\uff5cNT$258<\/li>\n<\/ul>\n\n\n\n<\/br>\n\n\n\n<h3 class=\"wp-block-heading\">Apple Pie<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/IMG228-3-1024x683.jpg\" alt=\"\u53f0\u4e2d\u6d32\u969b\u860b\u679c\u6d3e\" class=\"wp-image-8342\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\nClassic &#8220;Apple Pie&#8221; layers warm fruit and buttery pastry into a sweetness that lingers, unmistakably autumn.\n\n<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic Apple Pie\uff5cNT$158<\/li>\n<\/ul>\n\n\n\n<\/br>\n\n\n\n<p class=\"wp-block-paragraph\">Continuing our dedication to French pastry craftsmanship, we&#8217;ve prepared one more surprise for the autumn table. <br><\/p>\n\n\n\n<\/br>\n\n\n\n<h3 class=\"wp-block-heading\">Sichuan Pepper and Garlic Palmier<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\nSichuan pepper&#8217;s fragrant, tingling warmth and the sharpness of garlic are folded into delicate layers of French pastry. The first bite reveals buttery, toasted aromas before the distinctive spice slowly emerges \u2014 a refreshing encounter between Eastern spice and French craftsmanship.\n\n<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sichuan Pepper and Garlic Palmier (Set of 6)\uff5cNT$258<\/li>\n<\/ul>\n\n\n\n<\/br>\n\n\n\n<h3 class=\"wp-block-heading\">Lemon Cake de Voyage and Raspberry Pound Cake<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/IMG310-1024x683.jpg\" alt=\"\" class=\"wp-image-8350\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\nLemon Cake de Voyage and Raspberry Pound Cake \u2014 one bright and citrusy, the other delicately tart \u2014 are equally perfect for tea or for sharing.\n\n<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon Cake de Voyage\uff5cNT$588<\/li>\n\n\n\n<li>Raspberry Pound Cake\uff5cNT$588<\/li>\n<\/ul>\n\n\n\n<\/br>\n\n\n\n<h3 class=\"wp-block-heading\">Fruit P\u00e2te De Fruits Gift Box<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/IMG283-1024x683.jpg\" alt=\"\u53f0\u4e2d\u6d32\u969b\u8edf\u7cd6\u79ae\u76d2\" class=\"wp-image-8346\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\nVibrant fruit flavors are captured in delicate French p\u00e2te de fruits, bringing the collection to a bright, light-hearted finale.\n\n<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fruit P\u00e2te De Fruits Gift Box\uff5cNT$988<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Through citrus, honey, cheese, truffle and Eastern spices, Chef Buddy Lin brings French craftsmanship into everyday moments \u2014 proving that refinement belongs not only to special occasions, but also to the simple pleasure of something beautifully baked. <br><\/p>\n\n\n\n<\/br>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Available\uff5cSeptember 1 \u2013 November 30, 2026<\/li>\n\n\n\n<li>Venue\uff5cLeaves and Vines, InterContinental Taichung, 1F<\/li>\n<\/ul>\n\n\n\n<\/br>\n\n\n\n<p class=\"wp-block-paragraph\">\n\n\ud83d\udcde Call ahead for pre-orders\uff5c(04) 2324-6315<\/p>\n\n\n\n<\/br>\n","protected":false},"excerpt":{"rendered":"<p>Beyond refined cakes, InterContinental Taichung Executive Pastry Chef Buddy Lin extends his thoughtful approach to flavors into artisan breads and baked creations. <\/p>\n","protected":false},"author":13,"featured_media":2382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leaves and Vines | Autumn Baking Collection - Leaves &amp; 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